Smokin Monkey Posted January 15, 2019 Share Posted January 15, 2019 Piri Piri Rôtisserie Duck 1 Whole Duck For the Rub 1 1/2 teaspoons paprika. 1 teaspoon dried oregano, crushed. 1 teaspoon ground ginger. 1 teaspoon ground cardamom. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1⁄2 teaspoon salt. 1⁄2 teaspoon ground piri-piri pepper (or cayenne pepper, add more if you wish) Applied rub to Duck and left overnight in the fridge. Filled Keg Rôtisserie with hot coals. Put Duck onto Skewer. Cooking time was about two hours adding coals as required. This is a homemade Rôtisserie made from a Beer Keg Sides of roasted sweet corn, Sweet Potato Wedges, Red Onion and Carrots. Back To The Smokin Monkey Cook Book 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 15, 2019 Share Posted January 15, 2019 ACE. I will be round soon as I can to try it! Loving the vertical rotisserie Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 15, 2019 Author Share Posted January 15, 2019 1 hour ago, Justin said: ACE. I will be round soon as I can to try it! Loving the vertical rotisserie Think it made an appearance @ WoodSmoke 17. Quote Link to comment Share on other sites More sharing options...
Justin Posted January 15, 2019 Share Posted January 15, 2019 Hmm I do not recall that? Still there was much going on and i was bit drunk most of the time! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted January 15, 2019 Share Posted January 15, 2019 How did you make that lol the rotisserie Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 15, 2019 Author Share Posted January 15, 2019 Sorry Justin it was WoodSmoke 17. Quote Link to comment Share on other sites More sharing options...
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