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Target Ranger Meatballs


Justin

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Slow cooked at 80c for half hour and 105c for an hour to 73 degrees internal temp

 

Pork and beef Italian herbs egg Worcestershire sauce garlic onion granules salt pepper

 

Smoked  cherry tomatoes at same temps blitzed. Spaghetti 

 

nordic ware meatball tray

 

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