Jump to content

No longer in S/Yorks


Chris Froggatt
 Share

Recommended Posts

Hi folks.... had experience of using my couple of gas (Shock, horror!!) bbqs over a period of almost 8 yrs... Just taken delivery of the Oklahoma Joe Highland rig to truly embark on the road down the charcoal trail tp smoke a "Q" Nirvana.....  Looking for tips, cheats and recipes to aid in this journey to maximise the taste, flavour and experience of another of my hobbies that will go along with my homebrewing...  Cheers all

Link to comment
Share on other sites

Hi Chris and welcome to the forum

There is nothing wrong with coking on Gas so don't abandon it completely. I used to be totally anti-gas until a few years ago when I was challenged to cook identical chickens on both gas and charcoal. The results of each were certainly different but they were both very good. Since then I now include cooking on gas BBQs in my BBQ training courses. One surprising fact though is that it is actually more difficult to finely control the low-and-slow temperatures on gas than it is in a charcoal BBQ.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...