Justin Posted January 14, 2019 Share Posted January 14, 2019 Bravo Quote Link to comment Share on other sites More sharing options...
Nick1298 Posted January 14, 2019 Author Share Posted January 14, 2019 8 minutes ago, Justin said: Bravo Could have done with taking the pork off probably half an hour earlier and wrapping it about an hour before the end I think but was out all day so they were on there from about 11:30 to 18:15. Definitely need to invest in an internal thermometer though, the one on there really doesn’t work! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted January 14, 2019 Share Posted January 14, 2019 Inkbird Quote Link to comment Share on other sites More sharing options...
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