Joab Forte Posted August 25, 2017 Share Posted August 25, 2017 Hi all, My name is Joab from Teignmouth, Devon. I have literally just got a Weber Master Touch and am planning my first cook (Boston Butt). I have 2 jobs, one working in a school leadership team doing data and I.T, the other as a retained Firefighter. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 26, 2017 Share Posted August 26, 2017 HI Joab, welcome to the forum. Let us know how you get on with the Boston Butt. Quote Link to comment Share on other sites More sharing options...
Wade Posted August 27, 2017 Share Posted August 27, 2017 Hi Joab - Welcome to the forum Have you mastered the temperature control on the Weber yet using a snake/minion yet? By controlling the bottom vents you can set a temperature of 110 C and a Weber will maintain that for 6-8 hours on a couple of kilos of good quality briquettes. I use Heat Beads almost exclusively but Nature Coconut briquettes are good too. The following are not Brisket but they will give you a good idea of the method. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.