Jump to content

Search the Community

Showing results for tags 'ranger'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Announcements
    • Roll Call
    • For New Members
    • Classified Ads
  • Community
    • Chewing the fat
    • WSF News
    • Food Safety
    • Smoking and BBQ Weekend
    • Photo Prize Challenge
    • Monthly “Friendly” Competition
  • Smoker hardware and general techniques
    • General Discussion
    • Help!
    • Reviews
    • Methods
    • Callow Users
    • Charcoal Smokers
    • Commercial Smokers
    • Dutch Oven Cooking
    • Electric and Gas Smokers
    • Homemade Creations - BBQ'S and BBQ Shacks
    • Kamado users
    • Landmann Users
    • Pellet Smokers
    • ProQ Users
    • Thermometers
    • Weber Users
    • SmartFire Controller
  • Hot Smoking and Sous Vide
    • General Discussion
    • Pork
    • Beef
    • Lamb
    • Sausage
    • Poultry
    • Seafood
    • Sous Vide
    • Vegetables and Other
  • Cold Smoking, Curing and Preserving
    • General Discussion
    • Curing Safety - Beginners start here
    • Curing techniques
    • Bacon
    • Cured Sausage
    • Cheese
    • Fish
    • Preserving
    • Wine Making and Brewing
    • Other
  • Recipes
    • General Discussion
    • Breads
    • Salads and Sides
    • Sauces, Rubs and Marinades
    • Desserts and Baking
  • Competition
    • General Discussion
    • Judging
  • Books and Media
    • Related Smoking Sites and Forums
    • Magazines and Newsletters
    • Books
    • Videos
  • Smoking Commercially
    • General Discussion
  • Test
  • East Midlands's General Discussion
  • East Midlands's Local Suppliers
  • West Midlands's General Discussion
  • West Midlands's Local Suppliers
  • Scotland's General Discussion
  • Scotland's Local Suppliers
  • North East's General Discussion
  • North East's Local Suppliers
  • North's General Discussion
  • North's Local Suppliers
  • Northern Ireland's General Discussion
  • Northern Ireland's Local Suppliers
  • North West's General Discussion
  • North West's Local Suppliers
  • East Anglia's General Discussion
  • East Anglia's Local Suppliers
  • South West's General Discussion
  • South West's Local Suppliers
  • South East's General Discussion
  • South East's Local Suppliers
  • Rest Of The World's General Discussion
  • Rest Of The World's Local Suppliers
  • Wales's General Discussion
  • Wales's Local Suppliers

Marker Groups

  • Members
  • Butchers
  • Charcoal Suppliers
  • Wood, Dust & Pellets
  • BBQ Equipment
  • Rubs & Marinades
  • BBQ Joints
  • Other

Product Groups

  • Premium Membership
  • Woodchurch Smokery
  • Clothing
    • Custom T-Shirts
  • Event Badges
  • WoodSmoke 2019 Raffle Ticket

Blogs

  • Ribs,Wings & Other things.
  • My Trials & Tribulations Along The Way With The Weber Smokefire EX4 (And A Few Successful Cooks As Well) Hopefully!
  • Smoking ring of fire
  • Justin's BBQ successes
  • BBQ Smoker Grill Blog
  • หม้อ – อย่าพลาดโอกาสทอง
  • Learn Core Concepts About Electric Humidor

Calendars

  • BBQ Event Diary
  • Community Calendar
  • Food Festivals
  • Courses
  • East Midlands's East Midlands Calendar
  • West Midlands's West Midlands Calander
  • Scotland's Scotland Calander
  • North East's North East Calendar
  • North's North Calendar
  • Northern Ireland's Northern Ireland Calendar
  • North West's North West Calander
  • East Anglia's East Anglia Calander
  • East Anglia's Events
  • South West's South West Calander
  • South East's South East Calendar
  • Rest Of The World's Rest Of The World Calander
  • Wales's Wales Calendar

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


About Me


Location

Found 3 results

  1. Burgers on the Traeger Ranger with signature pellets. 6 oz 1 inch thick burgers. 1 tsp brown sugar and again of ancho chilli flakes 1/4 tsp chipotle flakes. 1/4 tsp pepper 1/2tsp of salt 1 tsp onion granules and 1 clove garlic crushed. 110c on the Ranger. 1 1/4 hour to 71c. I flashed 30 secs or so each side in hot cast iron skillet on hob. Nice and smoky and chilli on the taste. Rock solid keeping temp on Ranger. Easy to clean. Very impressed with the Ranger. Super Easy. Reliable. Good
  2. Latest video out, McRib Sub cooked on a Traeger Ranger Pellet Smoker.
  3. Video for unboxing a Traeger Ranger Pellet Smoker.
×
×
  • Create New...