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Found 5 results

  1. Completely new to posting on the forum, but have been lurking around for some time. I want to get into offset smoking, I think that it's a great way to learn. Someone said if you can master offsets, you will be able to smoke on anything. I can get either Char-Griller Outlaw(with Firebox) or the Landmann Kentucky for a very good price. The Char-Griller is approx. £70 more expensive so my question is, is it worth the extra spend in terms of built quality, metal thickness etc? I know they're very much starter smokers and will have to do some modifications to either one of them but for p
  2. Saw this today & thought of @Icefever as I think he has a Kentucky. The seems to be stock around some stores so you might be lucky if it's of interest to anyone. Cheers n Gone NIck
  3. Hi, I have a Landmann Vinson 200 and am wanting to locate it under a roof/shelter. My plan is to extend the flue so that it will pass through the roof. Has anyone extended a flue and if so do you have and tips/hints/guidance? I was considering having a flue with a damper in to give me a little bit of control over the draw. Again any observations/guidance gratefully received! Thanks!
  4. So my lad has had the Mini Chef Kamado for a few weeks now, we have added pizza stone / heat deflector & a 5mm steel Plancha / heat deflector. So he has plenty of cooking options. He's played around with it, but what do you guys actually cook on yours? I'm a bit lost on recipes that he can cook & feed three. I'm used to loading the smoker & cooking for the masses so to speak. Are they any sites / forums you can point to that give recipes for the Mini style Kamados? Perhaps this would be a good place to start a thread on your chosen recipes, experiences or ideas?
  5. Due to the popularity of the Kamado Ovens section we have now also added separate sections for your Callow, Landmann, ProQ and Weber discussions. Please use these to post your discussions for these smokers. Enjoy
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