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Deano

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  1. I love the Miguel Vergara briskets, they were my favourite brisket cooks in the UK. I've emigrated to Greece now and getting a decent brisket is next to impossible as they slaughter their cows at around 200kg.
  2. Indeed. That Miguel Vergara was the first brisket I cooked hot and fast. Had me doubting myself as it was ready to come off the grill after 4 and a bit hours. Needn't have worried, probably the best one I've done in my short smoking time.
  3. Hi, in that case would it be possible to get the plans from you at done point, please? My father in law is retired and pretty good at welding/metalwork, will be good to keep him busy 😂 Hoping he'll help me improve mine as they're rudimentary, at best.
  4. Nice set up. Stumbled across this whilst looking for DIY gravity fed smokers, might bug you with a few questions soon, once I know exactly what it is in planning to do 😅 This time last year I'd barely started smoking and was really settling into life as an electrician in Colchester, fast forward a year and I'm a house husband in Greece looking to get a ribs place off the ground in northern Greece. Life!
  5. Proq make the Napoleon smoker, so they're the same quality. Shelly, can probably get an 18 inch fornetto razzo on eBay, discontinued stock.
  6. Have unpacked the brisket. It's my first so have nothing else to compare it to, unfortunately. It's a big old piece of meat!
  7. Picked up my brisket today. Won't be unpacking it until Friday so will post some unpacked photos then. In the meantime:
  8. Meant to say thanks for these errors ups ages ago as I got a good deal on a Fornetto Razzo 22. So thank you!
  9. Yeah, will let you know. It's my first brisket so not sure how much my opinion counts but will post photos of how it looks when I get it and obviously post smoking
  10. https://www.garrhousefarm.co.uk/farm-produce/beef/ I emailed the lady that runs it, very helpful.
  11. Hi all, I've found a farm near me that sells their own beef, pork and lamb and have ordered a packer brisket from them. Had to explain what it was and include photos but hopefully it'll be great. Not picking it up until they get their most recent slaughtered cow back from hanging next week but I'll keep you posted. I'm based in Colchester.
  12. ProQ make the Napoleon so I imagine they're pretty similar. I almost bought a proq but got a ridiculously good deal on a 22 inch Fornetto Razzo, which again is extremely similar.
  13. Thanks for the info, fellas. Have only ventured out about as far as poplar nurseries which had a good Weber range.
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