Devon lad

Where to start...here is a picture of my BBQ, it's 80cm x 42cm grill size, 2 trays for coals and both fully adjustable with front doors. 4 small vents as on the photos... I'd like to do a beer can chicken, I can find a recipe on tinterweb, but that won't give me personal experiences. Any do's and dont's?? Could someone take the time to run me through the set up too please?? Many thanks for any help Newb

Hi everyone I'm Martin, formerly from the west country, now living in West Yorkshire. I've been grilling for years, got a Landmann BBQ Grill Chef Charcoal Barbecue Wagon XXL last year...which is excellent for grilling. I'm very interested in learning to smoke and slow cook, but tight so don't want to balls up expensive pieces of meat. Not even sure if my BBQ is capable of doing it... I don't know what a snake is, how to do a beer can chicken or buy good big lumps of meat, so lots to learn... Anyway that's me...