Hi All,
got my Christmas present early this year.
I have installed the smartfire on my Fornetto Basso, I am planning to use the smartfire to run cook through the night, I like doing some of the low and slow stuff.
The install went ok, but I find the cake tin to be very flimsy and also it sits well on top of the wheel, it doesnot fasten well (it still moves when I fit the fan on the connector), I am not sure people have had the same issue, any tips would be appreciated 🙂
I first tried to use charcoal, I have used it before and works well for grilling but as you can see through the graph, the temperature stability was not great.
was trying to run at 110'C
I then started the following day with another trial with Weber briquettes, the result was quite impressive, it was raining on and off, very cold through the day but the stability was much better.
I loaded a full basket of briquettes, started with a minion but let the smartfire take the temperature up.
It ran stable for 9 hours, had to stop it to go to bed, there was quite a few briquettes left, see below (sorry for the quality)
I also checked the probes in a bowl of hot water, the food probe were all quite close but the pit temperature was a bit off, have you guys noticed similar differences.
Overall I am happy with this first couple of runs, there should be some low and slow on the menu for Christmas.
Cheers
Charlie