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Thanks for the replies and advice @Stuarty84 thanks for the pictures- looks great! Appreciate if you could give some feedback once you have tried it out! May I ask where you got yours from? Also, what is the purpose of the charcoal basket? Does it just make it easier to clean up the ash?

I’ve Reposted in general discussion which seems at better place for my question..

The below offset is available at a few places at around the £250-£270 mark CosmoGrillTM Smoker 90KG XXL Barbecue with Temperature Gauge & Charcoal Barrel https://www.amazon.co.uk/dp/B07DFR3J2V/ref=cm_sw_r_cp_api_i_34SmDb9FEJ8J1 Been using my Weber Kettle as a smoker for a while (snake method, minion method etc) and fancy getting a ‘proper’ smoker. Undecided between a WSM and an offset smoker. I came across the above offset. I won’t pretend to be an expert on Offset smokers but from what I read it seems that the thickness of the steel is generally the main determining factor in the quality. The above model weighs 90kg which indicates it’s pretty thick, even if it’s a slightly bigger model. Also, not mentioned in the spec, but a few customer comments on the amazon page indicate it’s about 3-4mm thick. I’ve never heard of Cosmogrill...any Ideas? Appreciate any advice

The below offset is available at a few places at around the £250-£270 mark CosmoGrillTM Smoker 90KG XXL Barbecue with Temperature Gauge & Charcoal Barrel https://www.amazon.co.uk/dp/B07DFR3J2V/ref=cm_sw_r_cp_api_i_34SmDb9FEJ8J1 Been using my Weber Kettle as a smoker for a while (snake method, minion method etc) and fancy getting a ‘proper’ smoker. Undecided between a WSM and an offset smoker. I came across the above offset. I won’t pretend to be an expert on Offset smokers but from what I read it seems that the thickness of the steel is generally the main determining factor in the quality. The above model weighs 90kg which indicates it’s pretty thick, even if it’s a slightly bigger model. Also, not mentioned in the spec, but a few customer comments on the amazon page indicate it’s about 3-4mm thick. I’ve never heard of Cosmogrill...any Ideas? Appreciate any advice