I’ll keep an eye out for that one, I’ve also got Original and Smokey Bacon to try out.
This one was good, not over powering and made the meat very tender - I put out 6 steaks and they all went! So must have done something right!
Evening,
I’ve just joined as I’ve recently moved in to a house with my own garden 😍 and within a couple of weeks I picked up my 1st smoker bbq and I love it. Now looking for inspiration/ advice/ motivation for producing the bbq’s that go down in local folklore!
Looking forward to reading all the posts! I’ve attached “Jolene” getting her 1st run through.
BW
Wade