Dackers

All sorted - thank you very much to Wade for sorting the technical glitch! Everything now safely received with thanks - looking forward to trying my bacon now!

Is there any connection between this forum and Woodchurch Smokery? Placed an order with them that didn't turn up and haven't had any response to my e-mail asking for a refund. Getting cross now.

Morning all! First post on here... Yesterday I got myself a bone in pork belly from Booker, weighing in at 5.6kg. I was thinking about removing the rib section and smoking those then halving the remaining belly, smoking (or roasting) half and then having a stab at making bacon with the rest (or maybe burnt ends that we're not allowed to call burnt ends?). Any tips on the butchery element or pointers to Youtube vids? The only reason I was going to split it up is because I don't think it'll fit on my BBQ. Obviously I didn't pre-plan this but at £21 I couldn't resist it! Any other hints/tips/ideas gratefully received. Cheers!