Swan7030

Milton Keynes home of the roundabout (and the concrete cow)

Thanks all for the welcome all will be looking to put an order in soon.

Hi All my name is Paul and would like to introduce myself to the forum,thanks to wade and Steve for accepting me and making me feel welcome, have BBQ’d for years mainly using Webber kettles have always loved smoked meat and fish and always wanted to give it ago recently completed a hot/coldsmoking course and was thoroughly hooked brought myself a stove top smoker where I have done some hot smoked salmon that was not to bad for a first attempt,also purchased a callow cook4all smoker after seeing wades review which is also how I found the forum looking forward to having a play. My first question is how do people source there lumps of wood for your hot smokers ? I was thinking to try and find a joinery shop and ask nicely for some off cuts of Oak ect I’m in Milton Keynes if anyone knows how I can source would be greatly appreciated. Look forward to chatting with you all and gaining any knowledge I can thanks. Paul