Walksha1
-
Posts
13 -
Joined
-
Last visited
1 Follower
Walksha1's Achievements
Newbie (1/14)
20
Reputation
-
Does that mean we can have a bit of luxury by having a room
-
Pork loin 6-8llb pork loin brine: 16floz apple cider vinegar 16floz apple juice 1/4 cup salt 1/2 cup sugar 2 tbsp ground black pepper mix brine ingredients in a bowl, mix until salt and sugar dissolves. Add pork loin (add water if it doesn’t cover the pork). Refrigerate overnight rub 1 tbsp salt 3 tbsp Cajun spice 1/4 cup sugar 1/4 cup paprika 1 1/2 tsp chilli powder mix rub ingredients together in a bowl , rub over pork and rest for 1 hour add to smoker once reached 250F add wood chips when ready place pork in smoker fat side up glaze 4 tbsp honey 1tsp apple vinegar smoke for 3 hours internal temp 160F. Glaze hourly
-
Robs salmon whole salmon (filleted and boned ) rub 2 tsp salt 2 tsp ground black pepper 2 tsp dill 4 tbsp brown sugar heat smoker to 250 F mix dry ingredients together to form the rub. Gently pat onto the salmon flesh side. Refrigerate for 1 hour. smoke salmon for approx 1 hour internal degrees 145F Best served either cold or room temperature 🤒 ENJOY 😉
-
I don’t want to rub it in guys but we’re still here enjoying lee’s stew and left over salads. Chewing the fat with new and old friends. We’ve had a fab weekend and look forward to woodsmoke 20
-
Smoking monkey you are such a show off. Lol. Can’t wait to meet up again and try all the delicious food on offer as you all know. Rob cooks I just watch and eat 😃
-
How much are the pods Scott for next year
-
Steve are there pods on puddle duck ???
-
Hi wade. Can you let me know when the new smokers are available please
-
Hi mrs Ice. So lovely to meet you and mr ice.
