Justin
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Everything posted by Justin
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Been bbq since 1st Feb!
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Welcome. Thank you for joining
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Like we used to in the past
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This has been cancelled due to lack of support. The tailgates have died?
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disappointedly this is cancelled,
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We are trying to relight this traditional meet up so if you can support this or other tailgates this year then you are most welcome. The Spring is the first of the the year. We hope the National and the as Northern go ahead this year now we are past the challenges of the last 2 years so everyone gets the chance to join in
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7 confirmed so far.
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There is no pressure to cook unless anyone wants to. It is a relaxed family affair and dogs are welcome too.
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The 3rd Anglia and South East Tailgate is now provisionally booked for Friday 19th to 21st May 2023 Event is being held at Willowmere Caravan Park Willowmere is situated on the B1508, Sudbury to Bures road. Approx. 2.3 miles from the centre of Sudbury Suffolk. Bures Road, Little Cornard, Sudbury, Suffolk, CO10 0NN
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At Willomere Camp Site in Essex. If you wish to meet some forum members in a relaxed atmosphere then come join in however you wish if you can. Thanks
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It is a smart thing once set up. Very good for fish, vegetables, fruits any thing really. Stainless steel too
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So far 4 confirmed 3 interested
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Kebab heaven. Impressive mate. Nice write up too. Thank you
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Last count up please. Who is going to make the tailgate?
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Ok. Working overseas at the mo but will confirm numbers week after next week
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Winning there mate. Nice
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Worked for me. Surrounding humidity of course. It did take a long time but I am patient these days
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I think we have 4 or 5 plus partners being confirmed so far. Some arriving Friday. A few arriving Saturday. More the merrier.
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More juicy bit and biteability and Smokey. If I do it in a bag in oven then that is also juicy but less biteability as it falls apart but more. Fine lines but different. Also depends on what beer and smoke used. Choices. I did use a fresh chicken too not frozen. From nice butchers
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Instant Pot or a like pressure cooker carcass, bones wings and water bay leaf under pressure for 90 mins.
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All the carcass and wings and bones go in the Indra pot to make a stock. Smells so good then all the recovered meat from the legs are made into a soup with the left over gravy from the chicken juices yesterday the mashed swede and carrot. Wonderfully good.
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Yes. Comes preseasoned though I seasoned it again. I store grates indoors too. Leaving outsides seems like asking for trouble. Easy to clean
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https://www.cast-iron-grate.co.uk/
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Used new set up from cast iron grates that lets you put chicken lower down under grate so fits easier. Cherry smoked. Just some oregano pepper a little salt. No brine. Delicious. Using all the left overs and carcass to make stock tomorrow for soup.
