As a food, pumpkin can be backed, roasted, steamed or boiled. The taste of the pumpkins is awesome. You can make pumpkins soup or pumpkins pie. It produces lots of calories. Roasted pumpkins taste are delicious. I had tried this recipe and its taste is amazing, you can try- Roasted Pumpkins.
Ingredients:
1 small pumpkin or 1/4 large pumpkin
2 tablespoons olive oil
1/8 teaspoon ground clove
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons packed brown sugar
2 teaspoons sea salt
Instructions:
Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife or dicing instruments like this to cut slices of pumpkin, 1-inch thick.
Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of the pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on the thickness of pumpkin slices (check at 15-minute mark).
