Smokin Monkey

Looks good to me Simon!

Thanks looks amazing. Great color and looks like it was moist!

I think cooking at th higher temperature certainly helped to keep the skin crispy!

Turkey cooked in a Wood Fired Oven! Take 1 Turkey Put some flavored Butter under the skin Add a Bacon Weave to protect the top. Get it in the Wood Fired Oven, running approximately at 180’C Two Hours later Rest then carve Lovely moist Turkey! Happy Christmas to one and all 🎅🎄 And please remember, a Turkey is not just for Christmas! If you would like to watch the full video of this cook, Click Here!

I agree, the weather has not been kind to us!

Only one topic that could be picked for the December Challenge, and it’s got to be Christmas! ☃️🎅🎄

The winner is @AdamGfor his amazing Smoked Cheesecake!

Looks delicious @Justin

And October winner is, purely because I have not heard or seen this before, Pretzels on a BBQ! Congrats @pittmab

That’s a 1st, seeing Pretzels being made. 👍

Starting to hit the Colder Months now. So the November Monthly Challenge is……………… Smokevember! Cold Smoke, Hot Smoke what ever you got going! Take a few Pics, post them up with a brief description, the winner will be the post with the most likes/thumbs up or comments. Winner could be in line for a Lifetime Premier Membership!

Thank You!

This is my attempt at Bratwurst 4 Ways for Oktoberfest! Bratwurst on and frying some Onion. Caramelised Onion with Balsamic Vinegar. Bratwurst Cooked. First Bratwurst topped with Cheese. Melting the Cheese with a very hot grilling rack. One topped with the Onions and one with Sauerkraut. Topping the Sauerkraut Bratwurst with German Mustard. Plain Bratwurst with Curry Mayo! Sprinkle of Smoked Paprika on the melted Cheese. Ready to EAT! If you would like to watch the full video of this cook 🎥🎥 CLICK HERE 🎥🎥

Sounds good!

This is my offering for Oktoberfest. Schweinhaxe with Warm Potato Salad. If you would like to see the full video on how I cooked this CLICK HERE!

Can’t beat a Rôtisserie Chicken! Great Job.

Adam, it was a very close call on this one. The deciding factor was @pittmabwas more like a Stew.

Close call this month, the winner is @pittmab! Congratulation

It’s October, so there could only be one Challenge! Oktoberfest!!! Thats any food associated with Oktoberfest!

Haha, but I am the one who decides, and I can not really pick myself!

The his is my entry for Stewtember, Goan Chicken Curry, Xacutti, served with Basmati Rice and a Flat Bread. So it looks like a clean sweep for Curry for the Stewtember Competition! If you would like to see the full video on how to make this, Click Hete!

Haha, might do Oniontober!

It’s the month of September so we have a New Monthly Competition! The idea for this months subject came from @Justin ! The topic is…………… Stewtember! Can be traditional Stew, Soup or something more exotic like Italian Meatballs or a Curry. Just needs to be cooked in a pot on the BBQ! Have Fun

And the winner for the August Monthly Competition- Camping Food is……………….. @smokeyjoe Well done, great cook and a great write up! Premier Membership for you!

I have never been to Subways, but wanted to try and make it Authentic!