sotv

1 hour ago, Simon.W said:

Looks good to me, fish is the one thing I'm always reluctant to cook as well so I may give this a go having seen the results!

Expected to need a fish basket/holder thing, but they released themselves from the grill pretty easily. Bought some Cedar Planks for  fillets salmon/white fish to try in the future as well

Thanks, wasn't sure anybody read them tbh. So have posted most of my recent cooks and recipes in the Hot Smoking section.

As such I can only go on reports from the States on the Smokefire as still awaiting release in the UK. It seems to be the EX6 model that they seem to be focused on with the flow problem at the moment as it is 12 inches longer, but the incline doesn't seem to be steep enough for the flow of pellets, Weber have made an insert for it to increase the angle of descent (reducing capacity by approx 1kg)

As for my model although seen a few reports of flow problems, but nowhere near as many as the EX6, so hopefully it won't be an issue and if it is and no insert available, I will look at some food safe silicon spray to use or as recommended 00 steel wool and a fine scouring pad to help with the flow. 

As I said, I hope it isn't a problem, or if it is, it can be rectified easily enough as leaving a cook unattended, if necessary was a big selling point for me.