thesmokinbishop

It's going to be a good BBQ year! I've been looking at both, at the moment there's a couple of heavily discounted WSM which is making them about £50 cheaper than the equivalent proQ, if they were both full price, I think I would go for the proQ, sucker for a sale!

I thank everyone on this thread. I've been nagging the wife to authorise a WSM purchase to stand along side my weber kettle, this thread has given her hard evidence that 2 BBQs is just fine! :-)

Might give these ago at the weekend!

Thought I'd share some relatively recent efforts. Made these a couple of times now. Found the method on Instagram, think they came out ok, definitely tasted good, and only lasted a few minutes! Although think I could benefit from doing the cubes a little bigger next time. Any recommendations warmly received. Slab of pork belly cut in to 2.5/3cm squares. Oil and add a dry rub. I used this rub from True Red BBQ's book, let there be meat: 250g soft dark brown sugar 125g caster sugar 125g smoked hot paprika 125g fine sea salt 50g cracked black pepper 25g ground ginger 50g garlic powder 25g ground cumin 25g cayenne pepper This makes loads, obviously. Smoke for 3 hours at 250f Remove and put in an alu tray add BBQ sauce, I used Stubbs, a few nobs of butter, and a couple of tablespoons of honey, mix and cover with foil put back on BBQ for a further 90 mins around 200f Then finish for a further 30mins. Rubbish photos, I'm always too eager to eat!

Hey Wade Interested to know how you do this in a kettle, I've been using the snake method for longer smokes, but interested in other options.

Thanks! Would love to see it, I'll add my last effort up under the beef section.

Love the look of these roasted veg. I have done cauliflower florets with rapeseed oil and salt and pepper, smoked over some apple wood. I think the high water content of the cauliflower helps absorb the smoke.

Hi all. Currently smoking on a Weber Kettle. About to buy a WSM so I can smoke the Turkey this year, used the kettle for the last couple of years with good results. Definitely in the newbie category. Look forward to sharing some pics and finding out new recipes/methods. Also a huge burger fan, so whilst it might not be the core of the forum, if anyone has any experience I'm keen to hear it!