Guys, you have saved my life! It's Christmas Eve and I need to smoke a salmon today for Christmas lunch tomorrow. Having prepped it over the past 48 hours, all I needed to do (or so I thought) was smoke it using my maze cold smoker, which has never let me down before. However, could I keep it lit this morning? No chance. In a panic I Googled the topic and found this thread. I've now followed the advice to microwave the dust, grind it as fine as possible and compress it in the maze and it's worked like a charm! Thank you! Christmas is saved!
