panicproject

Just posted here!

Hi all, New here. Am gonna resurrect an old thread. I've had a Landmann Kentucky for about 4 years. Tried using it once has a smoker. Struggled to get it going. Since then it has been used purely for grilling. It's seen a lot of action. Gave its a good clean this morning. Now, I want to really get into smoking meat. Is it worth using this? I have read about the problems and mods being needed as well. Am I just best off buying a PROQ or something similar and just keeping this for grilling? I have bits missing as well. Top of the chimney has gone, inside shelves, including the rubbers etc. Thoughts?

Good afternoon from sunny Hertfordshire. Came across this forum after doing some searches online for info on smokers! Looks great! After many trips to the US and eating smoked meat as often as I could, I want to give it a go at home. Looking forward to getting involved.