Kave

Impressive smoke penetration there. What are you cooking on ?

@Justin I know I am reviving an old post (which looks to be most of them these days unfortunately) - but the end result you have there looks absolutely fantastic, particularly good considering it started off as a cheap joint! Inspirational.

I would if I were confident that I could produce something worthy of such an event. Aside from having a dabble with some chicken breasts and salmon fillets, with one failed attempt at a brisket, I would be a consumer at such an event rather than a producer As an aside anyone attending any of the Smoke and Fire festivals? I booked in for Ascot end of July.