Blackwood Ovens

Hi all, Not the norm for a smoker but trying to switch things up with recipes I would be eternally grateful to anyone who has tried, tested and loved any recipes suitable for a vegan. (even smoked nuts, best flavourings etc) Does anyone ever smoke potatoes in their smoker? Anything on the above would be really appreciated. Markelle

Hi all, My names Markelle & i'm new to this site! I am currently the Business Development & Marketing Manager for Blackwood Ovens. (feel free to check us out, Blackwood Ovens – Wood burning smokers & pizza ovens) Looking to expand my knowledge on smoked food and connect with people with the same love and passion as me... FOOOOOD! Happy to connect with you all and any questions big or small are always appreciated.

Used Buddy 48 Commercial Smoker For Sale £3500 - Great Condition Whether you want to smoke fish, beef or pork, the UK-made Blackwood Buddy 48 commercial wood smoker delivers great results easily With its huge capacity, the Buddy 48 is ideal for larger restaurants, pubs, smokehouses and hotels Clever fan design ensures the internal temperature is consistent throughout, meaning consistent results regardless of which shelf the meat is placed For added flexibility, the Buddy 48 can operate overnight, locking in delicious smoky flavours in up to 48 whole chickens or racks of ribs Product features Dimensionsnbsp;1550(H) x 595(W) x 706(D) mm Materialnbsp;Stainless Steel Outputnbsp;48 ribs (80lbs), 48 chickens (72lbs), 12 briskets (144lbs), 24 pork butts (240lbs) Power Typenbsp;Electric Supplier Model Numbernbsp;BUDDY 48 High capacity yet compact Uses a variety of real wood chips for a true authentic smoker flavour Simple plug and play 26 kw output Easy to install, clean and maintain Easy to operate, low maintenance Fan assisted for consistent temperature throughout 24 hour digital countdown timer Excess fat is collected in stainless steel GN tray Unit comes completely built, no assembly needed Fan assisted for even heat distribution

Hi all Wood Smoke Forum members... Ahh where do I start here... We are new to this Wood Smoke Forum but would love nothing more than to be apart of it. I'd like to personally introduce myself... My name is Markelle and I take great pride in representing Blackwood Ovens. I would love to hear that a lot of you have already heard of us, and the ones that haven't.. Hello there! I look after the Business Development and Media Marketing within the business and i'm constatly looking at fun new ways to interact with likeminded people. Who doesn't want to make working more fun ay!? I would love to connect and hear all about you. If you're in the food industry and your passion is smoked food, what was it that inspired you? what is your favourite thing to cook? Do you have a preferred wood chip flavour and if so, why? Looking forward to hearing back from you all! Markelle