The second weekend of use and its been a productive one.
Friday I did some chicken legs. Majority were done with a rub. As a tester I did a marinade for two of them. Soy sauce, garlic puree and some chilli flakes in a food bag.
Both sets were great but the marinade added something extra.
Today I did chicken wings. I scored the wings and then applied the rub. Whilst they were cooking I made a quick sauce on the hob. Frank's Hot Sauce, honey and butter. Added this 10 minutes before the end to allow a glaze to form. The wings were then thrown into a bowl with the remaining sauce.
These were incredible.
I then did another spatchcock chicken.
Getting used to controlling the temperatures now. Such a great way to cook. Wish I had got one sooner.
Looking forward to doing some ribs over the next few weeks.