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, tony

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  1. , tony
    Hi, we are a smokehouse in Bedfordshire. So I can learn a bit more about the machine, do you have to wrap your meats at any point during a cook and roughly how long does it take to smoke say a 5kg brisket / pork shoulder?
  2. , tony
    Where are you based?
  3. , tony
    Is this still for sale!
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