Mowzy

There has been a video of this brisket being cooked in an offset smoker uploaded to youtube today. Might be worth a check out. The channel is called wilsons BBQ

Thanks for the recommendation , i will certainly try it and yes they do have a great selection. I have been eyeing up the suckling pig also lol. never attempted that either.

Member 1 Posted 5 minutes ago Hey guys ive been getting into smoking meats for the past half a year or so. I bought a Pellet smoker (GMG Daniel Boone) and the thing is great. So far ive done pork ribs, beef short ribs , Pichania , pulled pork shoulder and whole chicken. Ive never done a whole brisket yet (just a flat) which came out okay but not as tender or moist as i would like. Thought i would show you guys the buthcher i use up in scotland. Their a bit pricey but have a good BBQ selection. Check them out and please post which butchers you guys use and recommend. https://www.johndavidsons.com/pitmaster-bbq

Hey guys ive been getting into smoking meats for the past half a year or so. I bought a Pellet smoker (GMG Daniel Boone) and the thing is great. So far ive done pork ribs, beef short ribs , Pichania , pulled pork shoulder and whole chicken. Ive never done a whole brisket yet (just a flat) which came out okay but not as tender or moist as i would like. Thought i would show you guys the buthcher i use up in scotland. Their a bit pricey but have a good BBQ selection. Check them out. https://www.johndavidsons.com/pitmaster-bbq