Hi all,
Stumbled across this site this afternoon after disappearing down a google rabbit hole!
Some invaluable tips and info for a newbie to smoking like me.
Ive always enjoyed smoked food and started hankering after my own smoker when I started trout fishing 30+ years ago.
well life, children and work got in the way and having retired I finally got a proQ cold smoker.
lve had some fun with different cheeses, chilli’s, garlic and sausages and enjoying it so much I’m thinking of a hot smoker too.
Anyway, thank you for letting me join your fold and am looking forward to learning from the good and wise here.
diolch
Ian
