Zahc

Cheers and they did. ☺️

Not bad for a first try. Tasted good!

Still going. About 6c to go. I underestimated the amount of briquettes I reckon... that and 30 mph winds are conspiring to keep the temp low. I am definitely out of practice. The Kettleman is huge, which I also haven't taken in to account. My bad. Having fun though and half way through a bottle of Malbec. 😁🍷

Thanks. High winds are making it challenging. 😊😁

Hi there, I'm in the Cotswolds. Many moons back I went to the States and came back with a Weber Kettle which quickly made me realise I needed to learn. Anyway, it stood be in good stead until my wife wrecked it after 13 years of loyal service (the Weber, not the missus). Spent a few years not grilling but now I've decided to get back to it and also learn how to smoke. I now have a Char Broil Kettleman and tomorrow I'm going to have a stab at Chicken Shawarma...regardless of the weather. I had a look at one of the recipes on this site so I'll be using that. Regards, Chaz