Thanks Justin!
Dont’ know about any gurus! I have bbq lot of meat (and eaten), but still eager to learn. When I started doing bbq there absolute was no bbq community in Finland. People didn’t even understand the difference between grilling and bbq. It was really a trial and error start. I started with Weber Q300 which evolved to Smokey Mountain Cooker, 22” Weber MasterTouch kettle, Weber Smokey Joe (still in service), GrillaGrills Kamado, OPA electric smoker (fish), Harvia Flame griller (for flame grilling salmon) and since last summer the EX6. I have also the Weber Fireplace for atmosphere - but still no Christmas card from Weber.