JimBob

Hello there fellow EX bbq’er! Yeah last week we still had -26c. That’s bit too much for bbq. Interested about the GBS - you have some cast iron gear for that opening? If so, what exactly and how do you find them in use?

Thanks Justin! Dont’ know about any gurus! I have bbq lot of meat (and eaten), but still eager to learn. When I started doing bbq there absolute was no bbq community in Finland. People didn’t even understand the difference between grilling and bbq. It was really a trial and error start. I started with Weber Q300 which evolved to Smokey Mountain Cooker, 22” Weber MasterTouch kettle, Weber Smokey Joe (still in service), GrillaGrills Kamado, OPA electric smoker (fish), Harvia Flame griller (for flame grilling salmon) and since last summer the EX6. I have also the Weber Fireplace for atmosphere - but still no Christmas card from Weber.

...and thank you all for the warm welcome.

Yep! This is Antti indeed! Million years ago when I joined “the Virtual Weber Bullet” I went with nickname Jimbob and used this name ever since - you can find me also with that nick from weberpelletgrills.com

Hello team! Just joined from Finland. Been Weber Smokey Mountain Cooker smoker guy for 15 years and since last summer Weber EX6 guy! Interested to see what you all are up to! Cheers!