Hi everyone , I was recently given a kettle bbq and I am hoping too be able too learn how to smoke on it , I have been watching alot of videos online on how too do low and slow cooks , one thing that I noticed alot was that temp controll is key, after lots of videos and reading I now think i am ready and understand how too regulate temp and maybe ready to have ago at maybe doing some ribs , the stumbling block I have is that all videos all show weber kettles , mine is not a weber and the vents I have are different, I know that it's still the same technique in regards too how too control temp ,
the kettle I have was given too me my by my brother , I'm not sure if the vents are set up correctly , there is a vent adjuster on the outside and inside the lid, is that correct or should both be on the outside ? I'd be grateful if any of you could have a look at the vents i have and possibly let me know if they are set up correctly and let me know if they need too be used any differently
Thanks in advance