Ok, thanks. I'll have a look. Although, I've never bbq'd a brisket. I was actually looking for one to make corned beef and cabbage
I lived in southern Illinois for many years, and they had started this annual bbq competition in my town called the Main Street Pig Out. It became quite an event; well, by small town standards anyway. And there is a restaurant/smoke house in a neighbouring town called the 17th Street Bar and Grill. It's known in the region for great bbq. When President Clinton was in the area, he stopped in there and ate, and apparantly took some back with him on the plane. They've got his picture up on the wall. Some of the locals even wrote a book called "Peace, Love and Barbecue". I've got a copy of it.
I have travelled all over the States, and I make a special effort to have some of the local bbq while I'm there. I have tasted bbq in about 25 states, and I can tell you that each and every place has its own recipe or tradition. There's really no such thing as 'American style' bbq. That's sort of the beauty of it: so many variations. Who knew you could do so many things with some tomato sauce? lol