ipavelomedic

Thanks - there's a chicken recipe on the website that looks fab so maybe I'll start with that. I've been looking over Wade's posts in the curing and smoking forum (seems to be somewhat of a legend!), so I'm planning on doing some smoked salmon over the winter months!

Hello all I'm a total newbie to smoking/bbq but as it's my birthday coming up I've dropped a few Pro-Q-ey hints to my wife, and now there's an ominously large new 'table' appeared in the corner of living room, covered with a blanket that I'm not allowed to look under... Obviously I've looked under it just to make sure she bought the right bit of kit. She has. So now I'm looking forward to a) acting surprised and b) bbq meat experimentation