Sous Vide

46 topics in this forum

1. Sous Vide Temperatures and Times

   By Wade, August 9, 2017   

   • temperature
   • time
   • (and 1 more)

     Tagged with:

     • temperature
     • time
     • sous vide
   • 11 replies
   • 2.2k views
   • 
   • Justin
   • September 13, 2018

2. Chicken breast

   By Justin, August 14, 2018
   • 22 replies
   • 26.8k views
   • 
   • Justin
   • September 10, 2020

3. 24 hour Brisket.

   By Icefever, August 12, 2018
   • 24 replies
   • 3.1k views
   • 
   • Crocket
   • December 21, 2019

4. 24hr Gammon.

   By Icefever, October 27, 2018
   • 19 replies
   • 2.9k views
   • 
   • Icefever
   • November 3, 2018

5. Sous Vide Rib Eye Steak 1 2

   By Justin, August 17, 2018
   • 46 replies
   • 2.7k views
   • 
   • KennyT
   • July 20, 2020

6. Plastic Container with lid for Sous Vide 1 2

   By valve90210, November 13, 2017   

   • sous vide
   • 30 replies
   • 2.5k views
   • 
   • Raptor72
   • September 13, 2018

7. Cooking a joint of beef

   By valve90210, March 13, 2018
   • 9 replies
   • 2.4k views
   • 
   • Smokin Monkey
   • March 21, 2018

8. Curried Chicken Thighs 1 2

   By Justin, August 21, 2018
   • 28 replies
   • 1.9k views
   • 
   • Justin
   • September 7, 2018

9. Vacuum sealer Lidl

   By Raptor72, December 19, 2018
   • 9 replies
   • 1.8k views
   • 
   • Wade
   • April 26, 2019

10. Current set up.. sous vide EVERYTHING

    By Sarah Duffy, November 1, 2018
    • 22 replies
    • 1.7k views
    • 
    • Raptor72
    • January 5, 2019

11. What size container for large quantities? 1 2

    By Sarah Duffy, September 16, 2018
    • 42 replies
    • 1.3k views
    • 
    • Raptor72
    • September 18, 2018

12. Blow Torch Advice

    By rawce, June 12, 2022
    • 5 replies
    • 1.2k views
    • 
    • rawce
    • August 20, 2022

13. EPIC 48 hr sous vide RIBS

    By Justin, September 12, 2018
    • 11 replies
    • 1.2k views
    • 
    • Justin
    • September 13, 2018

14. 24h Sous Vide Char Siu

    By rawce, February 6, 2021
    • 8 replies
    • 1.2k views
    • 
    • rawce
    • February 10, 2021

15. Brisket Rolled. Sous Vide

    By Justin, July 5, 2019
    • 4 replies
    • 1.2k views
    • 
    • Justin
    • July 6, 2019

16. Home made donner/gyro oooosh

    By Sarah Duffy, January 13, 2019
    • 2 replies
    • 1.1k views
    • 
    • Sarah Duffy
    • January 14, 2019

17. Lamb Rump Sous Vide from Great British Chefs website

    By Justin, August 21, 2018
    • 3 replies
    • 1k views
    • 
    • Justin
    • August 24, 2018

18. Perfect 'Poached' Salmon

    By Justin, November 7, 2018
    • 2 replies
    • 1k views
    • 
    • Justin
    • November 7, 2018

19. Overcooking Sous Vide

    By Brinkman, September 8, 2018   

    • can you do it
    • yes you can
    • 16 replies
    • 942 views
    • 
    • Justin
    • September 16, 2018

20. Creme Brulee

    By Justin, August 31, 2018
    • 4 replies
    • 831 views
    • 
    • Justin
    • August 31, 2018

21. Which Sous Vide wand?

    By scfnet, December 9, 2018
    • 4 replies
    • 789 views
    • 
    • scfnet
    • December 22, 2018

22. Sinners Ribs

    By Smokin Monkey, August 5, 2017   

    • sinners
    • ribs
    • (and 2 more)

      Tagged with:

      • sinners
      • ribs
      • smokin
      • monkey
    • 8 replies
    • 787 views
    • 
    • sotv
    • September 7, 2018

23. question re veggies!

    By Sarah Duffy, September 28, 2018
    • 6 replies
    • 756 views
    • 
    • Justin
    • November 22, 2018

24. Wancle

    By Icefever, October 14, 2018
    • 5 replies
    • 717 views
    • 
    • Icefever
    • October 15, 2018

25. Took the plunge

    By Steve j, October 22, 2017
    • 5 replies
    • 714 views
    • 
    • valve90210
    • September 8, 2018