Jump to content

Curing Safety - Beginners start here

12 topics in this forum

  1. 'Old-Fashioned' Bacon?

    By CliveUK,
    • 4 replies
    • 1.9k views

  2. 14 hours in, have we ruined our ham and prosciutto?

    By Matthews,
    • 10 replies
    • 1.1k views

  3. Drying Rolled Pancetta

    By CliveUK,
    • 23 replies
    • 1.2k views

  4. Nitrite Cure Calculator

    By Wade,
    • 7 replies
    • 2.9k views

  5. Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade,   
    • 3 replies
    • 855 views

  6. Smoked salt

    By Nutrocker,
    • 2 replies
    • 477 views

  7. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 1.1k views

  8. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 369 views

  9. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 1.3k views

  10. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 884 views

  11. Using Nitrite and Nitrate safely when curing 1 2

    By Wade,   
    • 34 replies
    • 12.5k views

  12. Using Nitrite and Nitrate safely when curing

    By Wade,   
    • 0 replies
    • 716 views
×
×
  • Create New...