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Curing Safety - Beginners start here

12 topics in this forum

  1. Using Nitrite and Nitrate safely when curing 1 2

    By Wade,   
    • 34 replies
    • 12.4k views

  2. Drying Rolled Pancetta

    By CliveUK,
    • 23 replies
    • 1.2k views

  3. 14 hours in, have we ruined our ham and prosciutto?

    By Matthews,
    • 10 replies
    • 1.1k views

  4. Nitrite Cure Calculator

    By Wade,
    • 7 replies
    • 2.9k views

  5. 'Old-Fashioned' Bacon?

    By CliveUK,
    • 4 replies
    • 1.8k views

  6. Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade,   
    • 3 replies
    • 852 views

  7. Smoked salt

    By Nutrocker,
    • 2 replies
    • 452 views

  8. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 1.3k views

  9. The Smoking, Curing and Preserving processes demystified

    By Wade,   
    • 0 replies
    • 880 views

  10. Using Nitrite and Nitrate safely when curing

    By Wade,   
    • 0 replies
    • 713 views

  11. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 1.1k views

  12. Take care when using acid ingredients in a cure

    By Wade,   
    • 0 replies
    • 368 views
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