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Bacon

50 topics in this forum

  1. Bacon cures

    By markie_q,
    • 5 replies
    • 382 views

  2. Would appreciate feedback...

    By Jacqui,
    • 8 replies
    • 199 views

  3. Bacon 1 2

    By Smokin Monkey,
    • 32 replies
    • 2.3k views

  4. Bacon Sausage.

    By Icefever,
    • 20 replies
    • 617 views

  5. Vacpacing Bacon Whilst It Is Curing?

    By sotv,
    • 5 replies
    • 205 views

  6. 2nd Cure Collar Bacon

    By David,
    • 3 replies
    • 243 views

  7. First Bacon Cure

    By David,
    • 12 replies
    • 434 views

  8. Smoke Bacon started 1 2

    By Icefever,
    • 26 replies
    • 562 views

  9. Hot or Cold

    By Icefever,
    • 2 replies
    • 338 views

  10. Dry cure bacon (sliced) shelf life lab testing

    By Wade,
    • 1 reply
    • 441 views

  11. Back on the Bacon.

    By Icefever,
    • 0 replies
    • 166 views

  12. Bacon for beginners 1 2

    By Hywel,
    • 36 replies
    • 2.1k views

  13. 3rd round bacon.

    By Justin,
    • 17 replies
    • 530 views

  14. Storage

    By markie_q,
    • 8 replies
    • 312 views

  15. Post smoking Bacon 1 2

    By markie_q,
    • 30 replies
    • 764 views

  16. Slicer problem.

    By Icefever,
    • 13 replies
    • 584 views

  17. Furry collar

    By Steve Harford,
    • 18 replies
    • 737 views

  18. Cure calculation

    By markie_q,
    • 7 replies
    • 322 views

  19. 2nd Round. 1 2

    By Icefever,
    • 44 replies
    • 1.4k views

  20. Is it cured? 1 2

    By markie_q,
    • 47 replies
    • 1.4k views

  21. Supermarket Pork Loin

    By markie_q,
    • 22 replies
    • 899 views

  22. Hocks and bacon

    By James Wales,
    • 20 replies
    • 916 views

  23. Which end ?? 1 2 3

    By Icefever,
    • 59 replies
    • 1.9k views

  24. Bacon Curing Kit

    By Smokin Monkey,
    • 21 replies
    • 1.5k views

  25. Curing and Cold Smoking Bacon

    By Smokin Monkey,   
    • 2 replies
    • 474 views
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