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Food Safety

If in doubt... before you chuck it out... Look here first. If you cannot find your answer then please ask

27 topics in this forum

  1. About WoodSmoke Forum food safety advice

    By Wade,   
    • 0 replies
    • 914 views

  2. Why do we sometimes need to freeze fish before smoking?

    By Wade,   
    • 3 replies
    • 3.4k views

  3. Cured Bacon Storage

    By MalcolmG,
    • 17 replies
    • 2.4k views

  4. Air aged bacon - mold

    By YoungTom,
    • 4 replies
    • 1.8k views

  5. Most tolerant joint?

    By martin_b,
    • 17 replies
    • 1.7k views

  6. Failed Kamado - pulled pork

    By EnigmaX,
    • 12 replies
    • 1.6k views

  7. Air drying in cellar

    By Jacqui,
    • 16 replies
    • 1.3k views

  8. Bacon Cure Check

    By lambo,
    • 6 replies
    • 1.1k views

  9. Why food safety is important in the food industry?

    By AndySims,
    • 2 replies
    • 1.1k views

  10. How long does bacon keep?

    By Steve Harford,
    • 4 replies
    • 1k views

  11. Frozen supermarket chicken wings

    By Scott T,
    • 21 replies
    • 990 views

  12. Understanding safe cooking temperatures

    By Wade,   
    • 0 replies
    • 963 views

  13. Cold Smoking Cheese

    By Sargan,
    • 3 replies
    • 848 views

  14. Bacon advice required

    By Chae,
    • 14 replies
    • 816 views

  15. Cured & Smoked Salmon

    By Sargan,
    • 2 replies
    • 814 views

  16. Local authority registration for hobby production of smoked food

    By NicoWilson,
    • 2 replies
    • 791 views

  17. UK FSA Safe catering guide (PDF)

    By Thenegativeone,   
    • 1 reply
    • 786 views

  18. Safe cold smoking temperature

    By Steve Harford,
    • 5 replies
    • 722 views

  19. Cold Smoking Temperature

    By MalcolmG,
    • 4 replies
    • 712 views

  20. Silica Gel - food safe packaging?

    By valve90210,
    • 3 replies
    • 579 views

  21. Wet age a defrosted brisket

    By Beavis69,
    • 3 replies
    • 572 views

  22. Aarrgggghhhh y does this happen

    By Colin39,
    • 7 replies
    • 513 views

  23. Food safety

    By Ruedeleglise,
    • 3 replies
    • 506 views

  24. 4 to 40 in 4 hours guidelines

    By Wade,   
    • 0 replies
    • 500 views

  25. Thermapen classic £36

    By Skagg2000,
    • 4 replies
    • 457 views
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