Food Safety

28 topics in this forum

1. About WoodSmoke Forum food safety advice

   By Wade, August 3, 2017   

   • food
   • safety
   • 0 replies
   • 915 views
   • 
   • Wade
   • August 3, 2017

2. Frozen supermarket chicken wings

   By Scott T, May 19, 2020
   • 21 replies
   • 993 views
   • 
   • OxonSmoker
   • September 8, 2020

3. Cured Bacon Storage

   By MalcolmG, December 20, 2019
   • 17 replies
   • 2.4k views
   • 
   • Trout fisherman
   • January 10

4. Most tolerant joint?

   By martin_b, April 29, 2019
   • 17 replies
   • 1.7k views
   • 
   • martin_b
   • June 29, 2019

5. Air drying in cellar

   By Jacqui, November 18, 2019
   • 16 replies
   • 1.3k views
   • 
   • Wade
   • March 6, 2020

6. Bacon advice required

   By Chae, November 24, 2020
   • 14 replies
   • 817 views
   • 
   • Chae
   • February 22, 2021

7. Failed Kamado - pulled pork

   By EnigmaX, June 13, 2021
   • 12 replies
   • 1.6k views
   • 
   • AdamG
   • June 15, 2021

8. Aarrgggghhhh y does this happen

   By Colin39, August 14, 2020
   • 7 replies
   • 514 views
   • 
   • Chef Kevin
   • August 22, 2020

9. Bacon Cure Check

   By lambo, August 20, 2020
   • 6 replies
   • 1.1k views
   • 
   • lambo
   • August 20, 2020

10. Safe cold smoking temperature

    By Steve Harford, August 27, 2017
    • 5 replies
    • 724 views
    • 
    • Steve Harford
    • August 27, 2017

11. Cold Smoking Temperature

    By MalcolmG, August 28, 2019
    • 4 replies
    • 715 views
    • 
    • MalcolmG
    • December 13, 2019

12. Air aged bacon - mold

    By YoungTom, February 27, 2021
    • 4 replies
    • 1.8k views
    • 
    • Wade
    • February 28, 2021

13. How long does bacon keep?

    By Steve Harford, August 27, 2017
    • 4 replies
    • 1k views
    • 
    • Wade
    • August 27, 2017

14. Thermapen classic £36

    By Skagg2000, May 24, 2020
    • 4 replies
    • 458 views
    • 
    • Chef Kevin
    • August 15, 2020

15. Silica Gel - food safe packaging?

    By valve90210, March 9, 2020
    • 3 replies
    • 580 views
    • 
    • Icefever
    • March 9, 2020

16. Why do we sometimes need to freeze fish before smoking?

    By Wade, November 6, 2017   

    • fish
    • freeze
    • (and 2 more)

      Tagged with:

      • fish
      • freeze
      • smoked
      • parasite
    • 3 replies
    • 3.4k views
    • 
    • Wade
    • October 1, 2018

17. Food safety

    By Ruedeleglise, December 17, 2019
    • 3 replies
    • 506 views
    • 
    • Ruedeleglise
    • December 17, 2019

18. Cold Smoking Cheese

    By Sargan, November 16, 2020
    • 3 replies
    • 849 views
    • 
    • Sargan
    • November 17, 2020

19. Wet age a defrosted brisket

    By Beavis69, March 7, 2019
    • 3 replies
    • 575 views
    • 
    • Reesyd
    • March 13, 2019

20. Foil trays

    By ChrisH, April 8, 2020
    • 2 replies
    • 436 views
    • 
    • ChrisH
    • April 9, 2020

21. Local authority registration for hobby production of smoked food

    By NicoWilson, October 8, 2018
    • 2 replies
    • 792 views
    • 
    • Smokin Monkey
    • October 8, 2018

22. Cured & Smoked Salmon

    By Sargan, November 17, 2020
    • 2 replies
    • 817 views
    • 
    • Sargan
    • November 19, 2020

23. Why food safety is important in the food industry?

    By AndySims, April 14, 2021
    • 2 replies
    • 1.1k views
    • 
    • janyfer
    • January 30, 2022

24. guidelines UK FSA Safe catering guide (PDF)

    By Thenegativeone, August 10, 2017   

    • food
    • safety
    • (and 4 more)

      Tagged with:

      • food
      • safety
      • fsa
      • uk
      • internal temperature
      • safe
    • 1 reply
    • 788 views
    • 
    • Smokin Monkey
    • August 10, 2017

25. Cold Smoking Temperature

    By MalcolmG, August 28, 2019
    • 0 replies
    • 347 views
    • 
    • MalcolmG
    • August 28, 2019