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Smokin Monkey

Not Smoked For Awhile

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Not Smoked anything for some time now, so the wife is away Christmas shopping, (my Meater + is already here!)

So last night while warming the Table Top Gravity Feed Smoker I popped some ribs in for Tea.

23.00 in went a Pork Collar from Bookers, rubbed with this,

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Picked this up while in Tenerife, mixture of Granulated Garlic, Paprika Flakes, Oregano, Ground Cumin, Sweet Paprika and Thyme.

Hit the IT of 88’C at 10.00 this morning.

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It is so juicy and falling apart.

Wrapped in foil and resting in a nice towel in the Cool Box.

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Brilliant....I can taste it almost,  we went to our Booker last Sat,  we hope to go just before Chrimbo will look for a pork collar....I fancy that. 

Ice.

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The wonderful aroma is wafting out of my PC screen as I look at it:thumb1:. Looks lovely.

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