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Meater / Meater+

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Just a comment on the use of the Meater, The probe has two temperature sensors - one at each end - and the meat sensor will be damaged if it is exposed to the smoke chamber temperatures. This means that you cannot just place the probe in the smoker to see it reach temperature before you put in the meat.

There is a line on the probe showing how far it needs to be inserted into the meat


So, if you want to use it to monitor the chamber temperature before the meat goes in, simply push it into a potato with a flattened end and place this in the smoker.


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