NicoWilson Posted October 1, 2018 Share Posted October 1, 2018 Hello I've been curing and smoking meat and fish for some time. I have both hot and cold smokers. There is an article on my website about my cold smoker: http://nicowilson.com/curing-and-smoking/learning-smoke-building-cold-smoker/ Thanks Nico 3 Quote Link to comment Share on other sites More sharing options...
Wade Posted October 1, 2018 Share Posted October 1, 2018 Hi Nico and welcome to the forum. That is a fine looking cold smoker you have built there, thanks for sharing the link It is great that you have been curing and smoking meat and fish as there are a lot of people on here who are new to it. Any hints and tips from your experience you would care to share will be greatly appreciated. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 1, 2018 Share Posted October 1, 2018 Hi Nico, once again welcome to the Forum. Love the cold Smoker build. Given me a few ideas. Quote Link to comment Share on other sites More sharing options...
Justin Posted October 1, 2018 Share Posted October 1, 2018 welcome aboard, nice project, might build that myself if I get my arse in gear. perfectly happy with the cardboard eco smoker i use at the moment, but moment i find its limitations I will be on this Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 1, 2018 Share Posted October 1, 2018 Looks good how much roughly was the build Quote Link to comment Share on other sites More sharing options...
Icefever Posted October 1, 2018 Share Posted October 1, 2018 1 hour ago, Wade said: That is a fine looking cold smoker you have built there, thanks for sharing the link Hi & welcome to the forum Nico.....+ 1 with Wade thats a good write-up on your build. 1 hour ago, Smokin Monkey said: Love the cold Smoker build. Given me a few ideas. Same as Rosemary has just said.......you can build that when we move..... Ice. 1 Quote Link to comment Share on other sites More sharing options...
NicoWilson Posted October 2, 2018 Author Share Posted October 2, 2018 On 10/1/2018 at 2:55 PM, Raptor72 said: Looks good how much roughly was the build I forget exactly, but somewhere between £50 and £100 for the timber, clips and vents. The castors were extra and don't affect performance, only usefulness. 1 Quote Link to comment Share on other sites More sharing options...
NicoWilson Posted October 2, 2018 Author Share Posted October 2, 2018 On 10/1/2018 at 1:45 PM, Wade said: Hi Nico and welcome to the forum. That is a fine looking cold smoker you have built there, thanks for sharing the link It is great that you have been curing and smoking meat and fish as there are a lot of people on here who are new to it. Any hints and tips from your experience you would care to share will be greatly appreciated. Thanks Wade. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 2, 2018 Share Posted October 2, 2018 47 minutes ago, NicoWilson said: I forget exactly, but somewhere between £50 and £100 for the timber, clips and vents. The castors were extra and don't affect performance, only usefulness. That is fantastic Quote Link to comment Share on other sites More sharing options...
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