Raptor72 Posted September 5, 2018 Share Posted September 5, 2018 (edited) Just plating this up in a minute reverse seared after smoking with cognac chips Edited September 5, 2018 by Raptor72 3 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 5, 2018 Author Share Posted September 5, 2018 2 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 5, 2018 Author Share Posted September 5, 2018 (edited) Ok so this is smoked duck using cognac and fino wine chips . Smoked for 1 hour on 100 c Reverse seared in pan with blackberry and plum white wine sauce ( from garden ) . Served with caramelised smoked plantain . Roasted potatoes and sweet potato. With fried white cabbage red onion and apple . Edited September 5, 2018 by Raptor72 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted September 5, 2018 Share Posted September 5, 2018 Looking good.... Quote Link to comment Share on other sites More sharing options...
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