Clarke Posted July 26, 2018 Share Posted July 26, 2018 Hi all Stumbled upon thi s forum after stumbling across a kellybab recipe, im a keen homebrewer and theres a few of them smoking n bbq'ing on the FB groups im in so thought id up my bbq'ing game and give it a go, homebrew and slow cooked meat you can't go wrong eh , I'm now waiting the new arrival of proQ excel and canny wait to get cracking ,just hope this weather holds ? All the best Clarke Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 26, 2018 Share Posted July 26, 2018 There are a few home brewers on here, @WadeTurned up at WoodSmoke 18 with several bottles of home brew Have a look at this, 1st Northern Tailgate & BBQ, even if you can make it for the day http://www.woodsmokeforum.uk/topic/414-1st-northern-tailgate-bbq-weekend/ Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 27, 2018 Share Posted July 27, 2018 (edited) Hi Clarke from a newbie of 4 weeks, you know what you've written fits me to a T. Home brewer, wines and a few other bits and bobs....this is a great forum, we decided to go to Woodsmoke 18 and you couldn't wish to meet a better gang. There's a beer wine section on here, I posted, a rhubarb wine t'other week what's your favourite brew ??? Ice. Edited July 27, 2018 by Icefever 1 Quote Link to comment Share on other sites More sharing options...
Clarke Posted July 27, 2018 Author Share Posted July 27, 2018 Hi Ice At the minute im suppin on orange blossom honey , Amarillo and lemongrass saison which im quite pleased with but i like most styles of beer really . The rhubarb wine sounds good, was it a dry one Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 27, 2018 Share Posted July 27, 2018 Clarke hi, Rhubarb can be dry, we like a medium wine, so I back sweeten it for us. Quote Link to comment Share on other sites More sharing options...
Ice Ice Lady Posted July 28, 2018 Share Posted July 28, 2018 On 7/26/2018 at 10:26 PM, Clarke said: Hi all Stumbled upon thi s forum after stumbling across a kellybab recipe, im a keen homebrewer and theres a few of them smoking n bbq'ing on the FB groups im in so thought id up my bbq'ing game and give it a go, homebrew and slow cooked meat you can't go wrong eh , I'm now waiting the new arrival of proQ excel and canny wait to get cracking ,just hope this weather holds ? All the best Clarke Hi Clarke and welcome, my man [ Icefeve ] has already said hello and told you about his brewing , just to let you know he makes a mean banana wine also, I am looking forward to meeting you soon and having a good chat. x Quote Link to comment Share on other sites More sharing options...
Clarke Posted July 28, 2018 Author Share Posted July 28, 2018 Hi ice ice lady Yeah hopefully get to a avent sometime and meet up , banana wine eh that brings back memories of a freind of mine who does a lot of travelling he once brought some banana wine back from Uganda and is without doubt the worst thing iv ever drunk ? Cheers Quote Link to comment Share on other sites More sharing options...
Ice Ice Lady Posted July 28, 2018 Share Posted July 28, 2018 His is the best you will ever have, but it takes over a year to mature. Quote Link to comment Share on other sites More sharing options...
Clarke Posted July 28, 2018 Author Share Posted July 28, 2018 A year ? You guys have more patience then me ? Quote Link to comment Share on other sites More sharing options...
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