Smokin Monkey Posted February 14, 2018 Share Posted February 14, 2018 Brisket Chilli WoodSmoke 2016Made Beef Brisket Chilli at the 3rd Annual Smokers Weekend.Beef Brisket left over (about 1.5 Kg)2 Tins Chopped Tomatoes2 Tins Red Kidney Beans2 White Oinions2 Red ChilliesBeef StockCubed the cold left over BrisketChopped the onionsAll into a Dutch OvenCooked next to hot coals for 2 hours.I added stock from my corned beef if it starts to get to dry, but good beef stock will do.Corned Beef being cooked earlier in the day, stock used from this cooking process for the Chili Corned Beef Recipe Finished Brisket Chilli On the table ready to be served at the Saturday Feast at the 3rd Annual Smokers Weekend. Back to The Smokin Monkey Cook Book 2 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 14, 2018 Share Posted February 14, 2018 This looks lovely, though I have a slight issue with the recipe... 55 minutes ago, Smokin Monkey said: Beef Brisket left over (about 1.5 Kg) Is there ever such a thing as left over brisket, can't say I have ever experienced it!! Maybe I need to cook much bigger joints of meat!! 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 14, 2018 Author Share Posted February 14, 2018 Haha, you know what it’s like, only two of us at home, and you want to Q. There’s only so much Brisket you can eat, and SWMBO not the biggest fan of smoked meats ?☹️ 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 14, 2018 Share Posted February 14, 2018 I'm fortunate (or do I mean unlucky) to have a little boy who if left to his own devices would eat nothing but meat until he exploded!! lol 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 14, 2018 Author Share Posted February 14, 2018 Unfortunately I have two 6’3 lads that eat a lot. Thats me in the background with a Burger, That’s my lads burger in front. Ate all of it with a side of ?. First person ever to complete the challenge! Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 14, 2018 Share Posted February 14, 2018 Wow, that is quite the burger!! I'd definitely give it a go, though I'd have to avoid the bread of course! Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 14, 2018 Author Share Posted February 14, 2018 That’s a disqualification straight off ?? Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 14, 2018 Share Posted February 14, 2018 Maybe they could substitute it with some more meat or something...must be a gluten free option surely!! lol Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 14, 2018 Author Share Posted February 14, 2018 Extra pound of fries ? 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted February 14, 2018 Share Posted February 14, 2018 That would be a mountain of food, I'm not sure I could manage it in truth. Old me whenI was 6 stone heavier probably could have done but new me would struggle!! Quote Link to comment Share on other sites More sharing options...
Wade Posted February 15, 2018 Share Posted February 15, 2018 I only just caught the very end of the brisket chilli as it was one of the first things to be finished off. I can vouch that it was delicious 3 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 4, 2018 Share Posted October 4, 2018 What about adding some chipotle paste Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 5, 2018 Author Share Posted October 5, 2018 10 hours ago, Raptor72 said: What about adding some chipotle paste Used Asda Chipotle Paste @ WoodSmoke 18 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 5, 2018 Share Posted October 5, 2018 I use that or Sainsbury’s one can’t remember the brand . But know chilli is elevated with it Quote Link to comment Share on other sites More sharing options...
sotv Posted October 5, 2018 Share Posted October 5, 2018 Chipotle paste mixed with mayo as part of a homemade slaw works well also. Quote Link to comment Share on other sites More sharing options...
Wade Posted October 5, 2018 Share Posted October 5, 2018 Even tastier when you make your own chipotle paste too 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted October 5, 2018 Share Posted October 5, 2018 6 hours ago, Wade said: Even tastier when you make your own chipotle paste too Yes I wouldn’t mind having a go Quote Link to comment Share on other sites More sharing options...
Wade Posted October 6, 2018 Share Posted October 6, 2018 If you have not grown your own Jalapenos this year they are now in season (October) and are readily available in many farm shops or by going to your local chilli festival. Quote Link to comment Share on other sites More sharing options...
sub333 Posted October 26, 2019 Share Posted October 26, 2019 On 2/14/2018 at 8:25 AM, Smokin Monkey said: Brisket Chilli WoodSmoke 2016Made Beef Brisket Chilli at the 3rd Annual Smokers Weekend.Beef Brisket left over (about 1.5 Kg)2 Tins Chopped Tomatoes2 Tins Red Kidney Beans2 White Oinions2 Red ChilliesBeef StockCubed the cold left over BrisketChopped the onionsAll into a Dutch OvenCooked next to hot coals for 2 hours.I added stock from my corned beef if it starts to get to dry, but good beef stock will do.Corned Beef being cooked earlier in the day, stock used from this cooking process for the Chili Corned Beef Recipe Finished Brisket Chilli On the table ready to be served at the Saturday Feast at the 3rd Annual Smokers Weekend. Back to The Smokin Monkey Cook Book I made brisket chilli this evening. It was really good! I based it on the recipe above, and added a few things: garlic, fresh thyme, chilli powder, chipotle Tabasco and a tin of black beans. I'd overcooked the brisket a bit, but this recipe put the moisture back in, and I was very happy with it. Will definitely be cooking this again 🙂 2 Quote Link to comment Share on other sites More sharing options...
Dutchy Posted October 26, 2019 Share Posted October 26, 2019 Wow, this is a real reality check, that folks do our recipes! Yes adapt, and adapt to your taste! Its a great way to rehydrate Beef Brisket. 2 Quote Link to comment Share on other sites More sharing options...
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