Christine Dale Posted November 1, 2017 Share Posted November 1, 2017 Saw this on an American FB page and decided to recreate my own version. 500gms Mince Steak 300gms Mexican sausages (this can be substituted for pork mince with cumin and chilli and a little chorizo Mix these together and form a patty (see pic below) For the chilli sauce, soften an onion and some peppers then add, a tin of tomatoes, a table spoon of tomato puree, 2 tins of mixed beans a tin of sweetcorn (hubby likes sweetcorn in his) 200-300mls beer, (depends on the bottle size) season with salt and pepper, cumin, chilli powder (to taste) and a pinch of cinnamon. You can add hot sauce if you like it spicy put the patty over the top of the sauce and cook until the patty is 160f (keep an eye that the sauce doesn't dry out to much) crumble patty into sauce and continue to cook for half an hour. Add a square or two of chocolate for a great depth of flavour. Enjoy Christine 1 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted November 1, 2017 Share Posted November 1, 2017 That looks really nice Chill and a new way of making! Quote Link to comment Share on other sites More sharing options...
Wade Posted November 1, 2017 Share Posted November 1, 2017 Mmmm... That sounds and looks delicious. I will certainly give that a try and may even add it to one of my courses Quote Link to comment Share on other sites More sharing options...
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