James Wales Posted October 15, 2017 Share Posted October 15, 2017 I won a hamper through a facebook competition from a company called ross and ross. The rub for pulled pork looked really good so i decided to use it and must say that it is really nice. I decided as i was doing a few events this month to buy half a pig. I think it was about £80 for 35kg I rubbed the pork with frenchs yellow mustard then rubbed all over with the ross and ross rub cooked for about 9hrs 250 -300f in a BDS I basically cooked the whole forequarter of the pig. Bone in shoulder, the chime as we know it up north (neck), shank cut off and taken to just where the ribs start. Good colour and bark really enjoyed it Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 15, 2017 Share Posted October 15, 2017 Can I go fifty fifty with you on a Lotto ticket next weekend!!! Pork looks really good with plenty of bark! Quote Link to comment Share on other sites More sharing options...
valve90210 Posted October 16, 2017 Share Posted October 16, 2017 James certainly does seem like a lucky chap, what with this and the Callow at the smoking weekend!! Quote Link to comment Share on other sites More sharing options...
Wade Posted October 16, 2017 Share Posted October 16, 2017 Lots of lovely bits to cure on the half pig. Have you decided what you are going to do with it all yet? Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted October 17, 2017 Share Posted October 17, 2017 20 hours ago, valve90210 said: James certainly does seem like a lucky chap, what with this and the Callow at the smoking weekend!! He certainly is a lucky chap! He has just won a Facebook competition with his Kabab picture! Quote Link to comment Share on other sites More sharing options...
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