Martyn Catanach Posted October 2, 2017 Share Posted October 2, 2017 Made this today, yummy http://foodformyfamily.com/recipes/mango-habanero-hot-sauce Quote Link to comment Share on other sites More sharing options...
Wade Posted October 3, 2017 Share Posted October 3, 2017 That looks good Martyn. Mango and chilli go well together. I have copied the recipe below for anyone who wants to make it... MANGO HABANERO HOT SAUCE Ingredients: 3 Ataulfo mangoes 4 Habanero peppers 1 cup shredded carrot 4 green onions 3 cloves garlic ¼ cup lime juice 3 tablespoons rice vinegar (or pineapple vinegar, if you have it) ½ teaspoon salt Directions: Peel the mangoes. Remove the seeds from all but one of the Habanero peppers. Add the mango flesh, peppers, shredded carrot, green onions, and garlic to a food processor. Pulse until smooth. Transfer to a medium saucepan. Stir in the lime juice, rice vinegar, and salt. Cook on medium-high until it boils. Reduce the heat and simmer for 10 minutes. Allow the sauce to cool slightly, then press through a sieve to remove any seeds and fruit pulp. Place in an airtight container or a bottle (a squeeze bottle works well) and store in the refrigerator until ready to use. This will keep for several weeks. Quote Link to comment Share on other sites More sharing options...
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