Marcus
-
Posts
7 -
Joined
-
Last visited
1 Follower
Marcus's Achievements
Newbie (1/14)
2
Reputation
-
Here's the official guidelines on freezing fish for raw consumption such as cold smoked trout and salmon...https://www.food.gov.uk/business-industry/fish-shellfish/freezing-requirements-guidance
-
Dry cured and cold smoked salmon,cold smoked cheese. in this video I dry cure a side of salmon with 50/50 salt and brown sugar cure, then cold smoke with silver bunch smoke. I also smoke mild cheddar and mozzarella. I take a look at some of the kit and techniques of cold smoking and cold smoke generators.
-
Here's my cold smoking video from my CountryWoodSmoke Channel, best practice for cold smoking freshwater fish such as trout is to freeze, this was a saltwater loch reared trout so I didn't need to freeze before. Cold Smoked Trout
-
Marcus changed their profile photo -
Cheers matey, a nice simple one with good flavours
-
How did you like it mate?
-
Hi Folks, My name is Marcus and I love to cook outdoors. I'm based in deepest darkest Devon, and love cooking for my family and friends. Cheers
